{"product_id":"ribbonfish-steaks","title":"Fresh Cut Ribbonfish Steaks","description":"\u003cp\u003eCut from a long, ribbon-shaped fish into thick sections that keep the silver skin on. The flesh is white with a faint pink centre and carries a single central bone, which makes serving straightforward. Each order is a 2 kg unit.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFine, delicate flesh with a clean, faintly sweet taste\u003c\/li\u003e\n\u003cli\u003eOnly one central bone, so it is easy to eat\u003c\/li\u003e\n\u003cli\u003eThe silver skin crisps beautifully in the pan\u003c\/li\u003e\n\u003cli\u003eThick sections hold their shape while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003ePat dry, season, then pan-fry in a little oil until both sides turn golden and the skin blisters. The sections also braise well with soy, ginger and a touch of sugar, or steam cleanly with rice wine and spring onion.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0 °C and 4 °C and cook within two days, or freeze on the day it arrives.\u003c\/p\u003e","brand":"DOUGLAS DALE","offers":[{"title":"Default Title","offer_id":50547580895363,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/3798\/1315\/files\/ribbonfish-steaks_1.jpg?v=1790221509","url":"https:\/\/dodazone.shop\/products\/ribbonfish-steaks","provider":"DOUGLAS DALE","version":"1.0","type":"link"}