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Fresh Sea Bass Whole and Fillets
$59.90
Unit price
$29.95/kg
A bright, silver-skinned fish with firm white flesh and a clean, delicate flavour. Each order arrives as a 2 kg unit holding both whole fish and cut portions, so you can cook one and freeze the other.
Why you'll love it
- Mild, sweet taste that takes almost any seasoning
- Firm, flaky flesh that holds together in the pan
- Naturally lean and a good source of omega-3
- Whole fish and ready-cut portions in a single unit
How to cook it
Steam a whole fish with ginger, spring onion and a splash of soy, or pan-sear the portions skin-side down until the skin crisps and the flesh turns opaque. It also roasts well in a hot oven with lemon and herbs.
Storage
Keep refrigerated between 0 °C and 4 °C and cook within two days, or freeze on the day it arrives for up to three months.