Half Shell Scallops with Roe

Plump scallops left sitting in the half shell with the bright orange roe still attached, so nothing is lost in the cooking. Each order is a 2 kg unit.

Why you'll love it

• Sweet, tender muscle paired with a creamy coral
• The natural shell doubles as a serving dish
• Arrives cleaned and ready for the steamer
• Looks impressive on the plate for almost no effort

How to cook it

Steam with garlic, ginger and a splash of soy, grill under a knob of butter and a scatter of breadcrumbs, or bake in the shell for a few minutes until the flesh turns opaque. Keep it brief — a moment too long and they turn rubbery.

Storage

Keep refrigerated between 0 °C and 4 °C and cook within two days, or freeze on the day it arrives.